1 lb smoked sausage (usually I use "Lil Smokies" the little smoked sausages, but they are a bit pricey, so sometimes I buy a ring of smoked sausage and cut it up. Today, though, I used some Alligator Sausage that we brought home from our fall vacation)
1 can jellied cranberry sauce
1 jar chili sauce
1/4 c brown sugar
1 T lemon juice
Combine all ingredients except cooked sausage in a sauce pan and heat to melt.
Stir in the sausage (make sure you cook it first if you use any kind of fresh sausage).